All tagged Essen
Food in Germany often gets a bad rap, with some bemoaning a lack of options, or the narrow range of ingredients. I’ve always thought this was slightly unfair, especially since Schnitzel is almost always on the menu. Is Schnitzel always the best option, and why might English speakers run the risk of being labelled a tourist?
Is food a useful way of viewing a different culture? Is Wurst an indicator of how Germany thinks? Maybe, but what happens when you mess with traditional recipes and what do reactions to simple culinary changes tell us about a country?
Despite having all the essentials, Germany consistently fails to make a decent sandwich. This obviously comes as some surprise, given that bread is practically a religion. What’s the problem with German sandwiches and what do poorly constructed sandwiches tell us about work/life balance?
Despite a growing awareness, British food doesn’t have a good reputation in #Germany. Why does mint sauce seem to exemplify this negative image in the minds of Germans, and why might Asterix & Obelix be to blame?
Tis the season to eat Spargel in all its many and varied forms and you better believe Germany takes Spargelzeit very seriously. This makes things difficult for the tiny minority of us who actually don’t like it, but is it worth incurring the wrath of the Spargel lovers?
Food in Germany often gets a bad rap, with some bemoaning a lack of options, or the narrow range of ingredients. I’ve always thought this was slightly unfair, especially since Schnitzel is almost always on the menu. Is Schnitzel always the best option, and why might English speakers run the risk of being labelled a tourist?
Despite having all the essentials, Germany consistently fails to make a decent sandwich. This obviously comes as some surprise, given that bread is practically a religion. What’s the problem with German sandwiches and what do poorly constructed sandwiches tell us about work/life balance?
Tis the season to eat Spargel in all its many and varied forms and you better believe Germany takes Spargelzeit very seriously. This makes things difficult for the tiny minority of us who actually don’t like it, but is it worth incurring the wrath of the Spargel lovers?
Is food a useful way of viewing a different culture? Is Wurst an indicator of how Germany thinks? Maybe, but what happens when you mess with traditional recipes and what do reactions to simple culinary changes tell us about a country?
Food in Germany often gets a bad rap, with some bemoaning a lack of options, or the narrow range of ingredients. I’ve always thought this was slightly unfair, especially since Schnitzel is almost always on the menu. Is Schnitzel always the best option, and why might English speakers run the risk of being labelled a tourist?
Tis the season to eat Spargel in all its many and varied forms and you better believe Germany takes Spargelzeit very seriously. This makes things difficult for the tiny minority of us who actually don’t like it, but is it worth incurring the wrath of the Spargel lovers?
Despite a growing awareness, British food doesn’t have a good reputation in Germany. Why is British food so maligned and what does mint sauce tell us about both the British and the Germans?
Tis the season to eat Spargel in all its many and varied forms and you better believe Germany takes Spargelzeit very seriously. This makes things difficult for the tiny minority of us who actually don’t like it, but is it worth incurring the wrath of the Spargel lovers?
This week, new contributor Simon Maddox, of the Decades From Home podcast, ponders why it’s common for people in Germany to eat kebabs sober, while in the UK it takes hours of drinking. Are Germans missing out or is sober kebab consumption the new dawn of personal growth?
It’s Spargelzeit in Germany, which seems to be a reason to celebrate. With Spargel. So much goddamn spargel.
