All in Traditions

No Bread, No Tea, No Hope

If Britain and Germany have one thing in common, it’s their obsessions over food and drink. For Germany it’s bread, while for Britain it’s tea, and they’re both certain that the other will never get it right. Is Germany really so bad at making a cuppa, and what makes British bread so ripe for ridicule?

The Perpetual Tourist

Food in Germany often gets a bad rap, with some bemoaning a lack of options, or the narrow range of ingredients. I’ve always thought this was slightly unfair, especially since Schnitzel is almost always on the menu. Is Schnitzel always the best option, and why might English speakers run the risk of being labelled a tourist?

A Royal Send-Off

The reaction of Germans to the death of the Queen has been surprising, but as in Britain, feelings range from sadness to disinterest. We may have this in common, but there are many nuances that might be missed in both countries. How have Germany and the UK differed, and what does the funeral of a monarch actually mean?

Sunday Service

Sunday trading is a contentious issue for many in Germany. Whereas some see it as the perfect way to boost local economies after the pandemic, others see it as direct attack on the rights of workers and a particular way of life. Should shops be allowed to open on Sundays or would it be a slippery slope to 24/7 consumerism?

Maibaum Madness

The 1st of May has arrived and so has the German Maibaum. This is just one of the many ways Germany marks the start of May. How do celebrations compare to those in the UK and why might falling off a rocking beer bench be the least of your worries?

Never Ending January

January seems to drag at the best of times, more so for those who feel cut off from friends and family. It’s been difficult for many of us in Germany, but how can we connect to our roots so far from “home” and why might a local dialect be the way out of a spiral?

And a Cherry on Top

What do you get if you cross Albrecht Dürer’s Rhinocerus, a slice of pineapple and a less than talented TV chef? You might be surprised to discover that it’s one of Germany’s more bizarre food creations, Toast Hawaii. How did such a whimsical creation become so popular in Germany and why is its creator still disputed?

The Eye of the Beer Holder

German beer is rightly lauded for its quality and variety, but often what is considered a “good beer” differs considerably from region to region, city to city. With so many options, how do Germans choose their favourite and why might the popularity of German beer around the world be an example of Germany’s soft power?

Fasching: Nothing is Forbidden

Fasching is a favorite time of year for many Germans, with a long tradition going back to the medieval period. Although primarily a celebration, the costumes worn by some have come under scrutiny due to accusations of racism and cultural stereotyping. Can a costume be racist even if worn in celebration and is ignorance ever a defence?