Decades From Home - Episode 19

On the show this week:

We’re talking German food, specifically sandwiches, Kebabs and cake.

We ask if it’s possible to find Danish bacon in Germany and why is it that German sandwiches leave so many people disappointed?

Simon reminisces about drunken kebab adventures in Cardiff and campaigns forcefully for high quality lunch-time Kebabs.

Finally we talk cake and what the German tradition of Kaffee und Kuchen has in common with the very English afternoon high tea.

Decades from Home - A podcast about Germany